Includes:
Useful information:
Colombia: fine origin and aroma.
Colombia is known for producing mainly fine aroma cocoa, a category that represents less than 10% of world production.
This type of cocoa is characterized by floral, fruity, and nutty notes, with less bitterness and astringency.
Sustainable cultivation
Cocoa production is characterized by agroforestry systems that coexist with native trees, which promotes soil conservation, bird life, and biodiversity. Cocoa is a key crop for programs aimed at replacing illicit economies and generating rural income.
Itinerary:
8:00 am. Meet with the driver.
8:00 to 10:30 am. Transfer by vehicle to the cacao farm.
10:30 a.m. to 12:30 p.m.. Tour the farm and learn about the entire process behind a cup of chocolate.
12:30 p.m. to 1:30 p.m.. Transfer by vehicle to Filandia.
1:30 pm to 3:00 pm. Time will be given for lunch (not included) and to explore the streets of Filandia Quindío.
3:00 pm. The activity ends and you will return to the hotel.
