Colombia is known for producing mainly fine aroma cocoa, a category that represents less than 10% of global production.
Includes:
Insurance policy, Tickets, Drink, English or Spanish guide, Transport
Useful information:
- Colombia: fine origin and aroma.
- Colombia is known for producing mainly fine aroma cocoa, a category that represents less than 10% of global production.
- This type of cocoa is characterized by floral, fruity, and nutty notes, with less bitterness and astringency.
- Sustainable cultivation.
- Cocoa production is characterized by agroforestry systems that coexist with native trees, which promotes soil conservation, bird life, and biodiversity.
- Cocoa is a key crop for programs to replace illicit economies and generate rural income.
Itinerary:
8:00 am. Meet with the driver.
8:00 to 9:20 am. Transfer by vehicle to the cacao farm.
9:20 a.m. to 12:20 p.m. Tour the farm and learn about the entire process behind a cup of chocolate.
12:30 p.m. The activity ends and you return to the hotel.
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